Strengthening Human Resource Management Skills in the Gastronomy Sector
The hospitality and gastronomy sectors rely on more than culinary excellence. Successful restaurants and catering businesses require effective leadership, strong communication, motivated teams and skilled managers capable of handling human resource challenges in fast-paced working environments. Recognising this need, the Erasmus+ project “Methodology of Teaching Human Resource Management for Current and Future Catering Employees” (HRM Project) has developed innovative educational solutions to support the […]





