Local food from Seppälä’s teaching farm to the teaching restaurant Kisälli
Local food has gained increasing popularity in recent years, and its importance in supporting sustainable development and the local economy is undeniable. The Seppälä farm of Kajaani Vocational College (KAO) is an excellent example of how locally grown ingredients can enrich the local food offerings in Kainuu. This time, restaurant industry instructor Kimmo Laatikainen fetched […]