IHK release ceremony of professionals
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A Festive Celebration of Vocational Accomplishment: IHK Freisprechung at the Diepholzer Theater

On the evening of Tuesday, 1 July 2025, the Diepholzer Theater – also the auditorium of the educational institution BBZ Dr. J. Ulderup – hosted the traditional IHK (Chamber of Industry and Commerce) Freisprechung ceremony. This festive event marked an important milestone for apprentices completing their vocational training in the Diepholz region. Regional director Constantin […]

Group photo, digiworkshop at Omnia
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EQAVET Project 2023–2026 – Quality, equality, and sustainability in vocational education in the digital age

The quality of European vocational education is systematically developed through the EQAVET framework. The framework aims to support member states in implementing high-quality, competitive, and socially equitable education. According to the 2020 Recommendation of the European Council, vocational education should respond to changes in the labor market, promote inclusivity, and support the transition to green

Ms. Tuula Antola, Director of Omnia Consortium, Mr. Siim Saar, Omnia Makerspace Host, and Mr. Leigh Ewin, Community Manager at A Grid, kicked off the event.
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Collaboration and work-based learning enhance skills

VET2Sustain project visits the Omnia Makerspace. The Omnia Makerspace organized an event on May 14, 2025, brought together students and teachers from Omnia, startup companies from Aalto University, and representatives from the business world. The event aimed to strengthen the dialogue between education and industry, thereby enhancing the value of education and the skills of

farm life
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Local food from Seppälä’s teaching farm to the teaching restaurant Kisälli 

Local food has gained increasing popularity in recent years, and its importance in supporting sustainable development and the local economy is undeniable. The Seppälä farm of Kajaani Vocational College (KAO) is an excellent example of how locally grown ingredients can enrich the local food offerings in Kainuu. This time, restaurant industry instructor Kimmo Laatikainen fetched

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